It’s almost as if there are as many frappé recipes as there are cafes in the world! What Then is a Frappuccino And is it The Same as Frappé? Top it with whatever your heart desires – whipped cream, vanilla ice cream, melted chocolate – you cannot go wrong here.Ī popular coffee website lists upwards of thirty different frappé recipes. You typically dump ice cubes, milk, sugar, strong coffee, a little water, flavourings or syrups of your choice (even alcohol!) in the blender, give it a good whirl and pour it into a tall glass. The version that is now popular in coffee shops all over is made using a blender.
Using a shaker helps you get the characteristic frothy layer at the top of the coffee. In a cocktail shaker or mixer you add one or two teaspoons of instant coffee granules, sugar to taste and a little water. The frappé, as the Greeks make it, is a pretty simple recipe. He then had the bright idea of mixing his instant coffee granules with cold water and ice cubes in the shaker to get his coffee fix. An employee of the Nestlé representative was on his coffee break when he realised he was out of hot water to make his beloved instant coffee. Story goes, a representative of the Nestlé company was exhibiting an instant chocolate drink for children made by mixing the chocolate base with milk and shaking it in a shaker. It was not until 1957, when the Greeks invented a version of the café frappé using instant coffee, that it firmly established itself as a popular coffee beverage. Some had a slushy consistency and others were similar to coffee served with ice. References to a few types of cold coffee drinks named ‘Café Frappé’ started popping up around the mid 19th century. So how did it become such a popular coffee shop fixture? We have the Greeks to thank for that! Origins of Coffee Frappé Though we now associate the word with a cold coffee drink, it was traditionally used to describe any partly frozen drink (such as a fruit juice) or a liqueur served over shaved ice. The word Frappé in French literally means ‘iced’ and it originated in the mid 19th century. That’s how my love affair with the Coffee Frappé began and I developed an interest in its back story. I like my coffee names just like my coffee – simple, straightforward and effective. Do you feel that way too?Īll you want when you walk in is a good, strong jolt of caffeine but are you are faced with fancy terminology and names that are more like sentences – Iced Skinny Cinnamon Dolce Latte, anyone? I find coffee shop menus slightly intimidating. Coffee Guides What is a Frappé? Differences With Frappuccino and Milkshakeīefore we dive headlong into the world of Frappés and understand their origins, I have a confession to make.
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